Ingredients

July 31, 2019 Lentils Lentils are an excellent source of protein, fiber, potassium, magnesium, and iron. Lentils are high in dietary fiber, which helps keep the digestive system moving and supports the growth of healthy gut bacteria. Eating lentils can increase stool weight and improve overall gut function. Furthermore, lentils contain a broad range of beneficial plant compounds called phytochemicals. These phytochemicals include flavonoids and lignans, which have anti-inflammatory and antioxidant properties. → July 31, 2019 Spearmint → July 31, 2019 Green Beef Tripe → July 31, 2019 Sesame Oil → July 31, 2019 Pumpkin Meal → July 31, 2019 Vitamin A Palmitate → July 31, 2019 USDA Beef → July 31, 2019 USDA Turkey → July 31, 2019 Ginger Root → July 31, 2019 Carob Powder → July 31, 2019 Parsley Leaf → July 31, 2019 Pecans → July 31, 2019 Barley Flakes → July 31, 2019 Rye Flakes → July 30, 2019 L-lysine Hydrochloride → July 30, 2019 Aloe Vera → July 30, 2019 Curcumin → July 30, 2019 Rice Protein → July 30, 2019 New Zealand Green Lipped-Mussel Extract → July 30, 2019 Omega-3 Fatty Acids → July 30, 2019 Mannan Oligosaccharides → July 30, 2019 Dried Whey Powder → July 30, 2019 Soy Protein Isolate Hydrolysate → July 30, 2019 Hydrolyzed Soy Protein → July 30, 2019 Venison by-Products → July 30, 2019 New Zealand Green-Lipped Mussel → July 30, 2019 Carob → July 30, 2019 Green Tea Polyphenols → July 29, 2019 Carob Gum → July 29, 2019 CL-Methionine →